established:
February 2006
director: Mick AcquaViva
executive chef: Nathaniel Leonard
hours of operation (Tuesday - Saturday):
dinner hours only: 5:00 p.m. to 11:00 p.m., Tuesday through Thursday;
5:00 p.m. to 1:00 a.m., Friday & Saturday, closed Sunday & Monday
cuisine: contemporary american / casual gourmet atmosphere: energetic,
youthful, fun, cosmopolitan
capacity: 80 people
layout: Alfresco,
first level restaurant, downstairs lounge or private party area |
