reservations

Reservation must be made before 4:30 p.m. on day of reservation.
After 4:30 p.m., please call us at (610) 559-7211 to make reservation.

We are closed Sundays and Mondays.


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established: February 2006
owner: Mick Gjevukaj
general manager / owner: Ciprian Muntean
executive chef: Ryan Kor
sous chef: J.C. Carias Cordon
capacity: 80 people
layout: Alfresco, first level restaurant, downstairs lounge or private party area

hours of operation (Tuesday - Saturday):
dinner hours only: 5:00 p.m. to 10:00 p.m., Tuesday through Thursday;
5:00 p.m. to 12:00 a.m., Friday & Saturday, closed Sunday & Monday
cuisine: contemporary american / casual gourmet atmosphere: energetic, youthful, fun, cosmopolitan